92nd Entry Reunion
50th Anniversary of Passing Out 20th April 2012 Garden Room, Webbington Hotel
Tomato and Basil Soup
Leek and Stilton Tart Creamed leeks topped with stilton, in a pastry tart with cranberry relish
Tempura Prawns Fried in light batter, served with sweet & sour sauce
Greek Salad Feta cheese, black olives, tomato, red union, oregano dressing and crisp salad
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Haddock Fillet
Poached with basil &chive pesto & bread croutons
Ballotine of Chicken Chicken breast stuffed with asparagus, wrapped in bacon & napped in mornay sauce
Pork Medallions In a Dijon & tarragon cream sauce
Spicy Lamb and Apricot
Cooked in own jus served with roast garlic potatoes
Cannelloni of Ricotta and Spinach
Served with salad garish a garlic ciabatta
All served with seasonal vegetables
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Exotic Fruit cocktail Served in a chocolate cup with mango Coullis
Warm Bramley Apple Pie Served with vanilla Ice cream
Black Cherry and Kirsch Cheesecake Webbington Chocolate Tart Selection of Cheese & biscuits --o--o--0--o--o—
Tea & Coffee with Mints |