92nd  Entry Reunion

 

50th Anniversary of Passing Out

20th April 2012  Garden Room, Webbington Hotel

 

Tomato and Basil Soup

 

Leek and Stilton Tart

Creamed leeks topped with stilton, in a pastry tart with cranberry relish

 

Tempura Prawns

Fried in light batter, served with sweet & sour sauce

 

Greek Salad

Feta cheese, black olives, tomato, red union, oregano dressing and crisp salad

 

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Haddock Fillet

 

Poached with basil &chive pesto & bread croutons

 

 

Ballotine of Chicken

Chicken breast stuffed with asparagus, wrapped in bacon & napped in mornay sauce

 

Pork Medallions

In a Dijon & tarragon cream sauce

 

Spicy Lamb and Apricot

 

Cooked in own jus served with roast garlic potatoes

 

Cannelloni of Ricotta and Spinach

 

Served with salad garish a garlic ciabatta

 

All served with seasonal vegetables

 

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Exotic Fruit cocktail

Served in a chocolate cup with mango Coullis

 

Warm Bramley Apple Pie

Served with vanilla Ice cream

 

Black Cherry and Kirsch Cheesecake Webbington Chocolate Tart Selection of Cheese & biscuits

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Tea & Coffee with Mints