92nd  Entry Reunion


50th Anniversary of Passing Out

20th April 2012  Garden Room, Webbington Hotel


Tomato and Basil Soup


Leek and Stilton Tart

Creamed leeks topped with stilton, in a pastry tart with cranberry relish


Tempura Prawns

Fried in light batter, served with sweet & sour sauce


Greek Salad

Feta cheese, black olives, tomato, red union, oregano dressing and crisp salad




Haddock Fillet


Poached with basil &chive pesto & bread croutons



Ballotine of Chicken

Chicken breast stuffed with asparagus, wrapped in bacon & napped in mornay sauce


Pork Medallions

In a Dijon & tarragon cream sauce


Spicy Lamb and Apricot


Cooked in own jus served with roast garlic potatoes


Cannelloni of Ricotta and Spinach


Served with salad garish a garlic ciabatta


All served with seasonal vegetables




Exotic Fruit cocktail

Served in a chocolate cup with mango Coullis


Warm Bramley Apple Pie

Served with vanilla Ice cream


Black Cherry and Kirsch Cheesecake Webbington Chocolate Tart Selection of Cheese & biscuits



Tea & Coffee with Mints